The restaurant first opened in 1927 and has always been run by the Di Marco family. One of the oldest restaurants in the city, it offers an expertly prepared and sophisticated cuisine. Dishes with a local touch, enhanced by the creativity of chef and owner Paolo, represent the essence of this old restaurant that is full of young ideas. Special attention is dedicated to truffles, with a special menu that is offered year round.
The restaurant welcomes its guests in the warm atmosphere of its two dining rooms, which can hold up to about 90 people. The focal point of the Tavern is a Roman floor dating to the later Imperial Age (4th century AD). During the summer, guests can enjoy outdoor dining in the elegant area set up in front of the monumental Romanesque church of San Gregorio Maggiore.